01/2017 - 2017-06-01 - Fokus Bars, restaurants, Cafés (Bulletin de Detail inside)  

Public ISBD [n° ou bulletin]  est un bulletin de Detail inside / Christian Schittich Titre : 01/2017 - 2017-06-01 - Fokus Bars, restaurants, Cafés Type de document : texte imprimé Année de publication : 2017 Langues : Allemand (ger) Anglais (eng) Catégories : Architecture d'intérieur Bars - Aménagements Bureaux -- Aménagement Cafés -- Aménagement Designers -- 21e siècle Gilad, Ron (1972-....) Luminaires Restaurants -- Aménagement Index. décimale : 747 Architecture d'intérieur Résumé : 500 Kilogramm schwer und bestückt mit 140 mundgeblasenen Leuchtkörpern aus Glas: Für das Restaurant Jane in Antwerpen entwickelte die Designmanufaktur PSLab einen spektakulären Kronleuchter. Die außergewöhnlichen Rahmenbedingungen im historischen Kirchenraum eines ehemaligen Militärhospitals verlangten nach einer unikalen Lösung. Welche Faktoren außerdem entscheidend für eine gelungene Lichtdramaturgie im Bereich Gastronomie sind, erfuhren wir im ­Gespräch mit dem Stuttgarter Bürogründer und Inhaber Mario Weck. Neben diesen praktischen Überlegungen zeigen wir in der aktuellen Ausgabe von DETAIL inside die Vielfalt zeitgemäßer kulinarischer Raumkonzepte und gehen der Frage nach, wie Architektur, Design und Lichtgestaltung den Genuss des Essens und Trinkens beeinflussen. Die typologische Vielfalt reicht von Fast Food bis Slow Food, von temporären experimentellen Installationen bis hin zu hybriden Mischformen: In ­Beijing verwandeln filigrane Stahlregale eine ehemals traditionelle Buchhandlung in einen Ort der Entschleunigung mit Café. Ein Gourmetrestaurant im Wiener Stadtpark findet flexible Antworten auf die Frage nach dem besten Platz. Mit einer großen Geste bringt ­eine Lamellendecke aus Holz den abgesenkten Speisesaal einer Schulkantine in Versailles zum Strahlen. In ihrer Vielgestaltigkeit zeigen die Projektbeispiele eines ganz deutlich: Wie sich ästhetische Wechselwirkungen zwischen Koch- und Raumkunst auf das persönliche Geschmackserlebnis auswirken, lässt sich letztlich erst vor Ort entscheiden. Note de contenu : inside 01/17 1 Editorial Peter Popp 4 Ron Gilad Mehr als Funktion = Ron Gilad More than just Function Sandra Hofmeister 8 Bürorevitalisierung in Lauenförde = Office renovation in Lauenförde Peter Popp fokus bars, restaurants, cafés = focus on bars, restaurants, cafes 14 Natürlich inszeniert: Kulinarische Raum-konzepte = Naturally Staged: Gastronomic Design Concepts Anneke Bokern projekte = projects 22 Burger-Restaurant in Shanghai = Burger Restaurant in Shanghai Neri & Hu Design and Research Office, Shanghai 26 Ausflugsrestaurant in Innsbruck = Excursion Restaurant in Innsbruck Ludescher + Lutz, Bregenz 32 Yakitori-Bar und Restaurant in Tokio = Yakitori Bar and Restaurant in Tokyo Kengo Kuma & Associates, Tokio 36 Gourmetrestaurant in Wien = Gourmet Restaurant in Vienna PPAG architects, Wien 42 Mobiles Restaurant in Liverpool = Pop-up Restaurant in Liverpool Asif Khan, London 44 Buchhandlung mit Café in Beijing = Beijing Bookstore and Cafe Archstudio, Beijing 48 Schulkantine in Versailles = School Cafeteria in VersaillesSam architecture,Paris praxis practice 54 Identitätsstiftend: Lichtlösungen von PSLab Identity-generating: Light Solutions by PSLab Peter Popp produkte = products 62 DETAIL research Modifizierte Natur — Neue Materialien für Oberflächen und Objekte 64 Küche Neuheiten Fuori-salone 66 Bäder und Sanitär Neuheiten Messe ISH 70 Möbel Neuheiten Salone del Mobile 76 Innenausbau Farben & Tapeten 77 Abbildungsnachweis, Impressum Copyright, imprint En ligne : http://www.detail.de/heftarchiv-artikel/inside-12017-30174/ [n° ou bulletin]  est un bulletin de Detail inside / Christian Schittich 01/2017 - 2017-06-01 - Fokus Bars, restaurants, Cafés [texte imprimé] . - 2017. Langues : Allemand (ger) Anglais (eng) Catégories : Architecture d'intérieur Bars - Aménagements Bureaux -- Aménagement Cafés -- Aménagement Designers -- 21e siècle Gilad, Ron (1972-....) Luminaires Restaurants -- Aménagement Index. décimale : 747 Architecture d'intérieur Résumé : 500 Kilogramm schwer und bestückt mit 140 mundgeblasenen Leuchtkörpern aus Glas: Für das Restaurant Jane in Antwerpen entwickelte die Designmanufaktur PSLab einen spektakulären Kronleuchter. Die außergewöhnlichen Rahmenbedingungen im historischen Kirchenraum eines ehemaligen Militärhospitals verlangten nach einer unikalen Lösung. Welche Faktoren außerdem entscheidend für eine gelungene Lichtdramaturgie im Bereich Gastronomie sind, erfuhren wir im ­Gespräch mit dem Stuttgarter Bürogründer und Inhaber Mario Weck. Neben diesen praktischen Überlegungen zeigen wir in der aktuellen Ausgabe von DETAIL inside die Vielfalt zeitgemäßer kulinarischer Raumkonzepte und gehen der Frage nach, wie Architektur, Design und Lichtgestaltung den Genuss des Essens und Trinkens beeinflussen. Die typologische Vielfalt reicht von Fast Food bis Slow Food, von temporären experimentellen Installationen bis hin zu hybriden Mischformen: In ­Beijing verwandeln filigrane Stahlregale eine ehemals traditionelle Buchhandlung in einen Ort der Entschleunigung mit Café. Ein Gourmetrestaurant im Wiener Stadtpark findet flexible Antworten auf die Frage nach dem besten Platz. Mit einer großen Geste bringt ­eine Lamellendecke aus Holz den abgesenkten Speisesaal einer Schulkantine in Versailles zum Strahlen. In ihrer Vielgestaltigkeit zeigen die Projektbeispiele eines ganz deutlich: Wie sich ästhetische Wechselwirkungen zwischen Koch- und Raumkunst auf das persönliche Geschmackserlebnis auswirken, lässt sich letztlich erst vor Ort entscheiden. Note de contenu : inside 01/17 1 Editorial Peter Popp 4 Ron Gilad Mehr als Funktion = Ron Gilad More than just Function Sandra Hofmeister 8 Bürorevitalisierung in Lauenförde = Office renovation in Lauenförde Peter Popp fokus bars, restaurants, cafés = focus on bars, restaurants, cafes 14 Natürlich inszeniert: Kulinarische Raum-konzepte = Naturally Staged: Gastronomic Design Concepts Anneke Bokern projekte = projects 22 Burger-Restaurant in Shanghai = Burger Restaurant in Shanghai Neri & Hu Design and Research Office, Shanghai 26 Ausflugsrestaurant in Innsbruck = Excursion Restaurant in Innsbruck Ludescher + Lutz, Bregenz 32 Yakitori-Bar und Restaurant in Tokio = Yakitori Bar and Restaurant in Tokyo Kengo Kuma & Associates, Tokio 36 Gourmetrestaurant in Wien = Gourmet Restaurant in Vienna PPAG architects, Wien 42 Mobiles Restaurant in Liverpool = Pop-up Restaurant in Liverpool Asif Khan, London 44 Buchhandlung mit Café in Beijing = Beijing Bookstore and Cafe Archstudio, Beijing 48 Schulkantine in Versailles = School Cafeteria in VersaillesSam architecture,Paris praxis practice 54 Identitätsstiftend: Lichtlösungen von PSLab Identity-generating: Light Solutions by PSLab Peter Popp produkte = products 62 DETAIL research Modifizierte Natur — Neue Materialien für Oberflächen und Objekte 64 Küche Neuheiten Fuori-salone 66 Bäder und Sanitär Neuheiten Messe ISH 70 Möbel Neuheiten Salone del Mobile 76 Innenausbau Farben & Tapeten 77 Abbildungsnachweis, Impressum Copyright, imprint En ligne : http://www.detail.de/heftarchiv-artikel/inside-12017-30174/

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1.2017 - 2017-01-02 - Dining Today (Bulletin de MD : international magazine of design. Möbel Interior Design)  

Public ISBD [n° ou bulletin]  est un bulletin de MD : international magazine of design. Möbel Interior Design Titre : 1.2017 - 2017-01-02 - Dining Today Type de document : texte imprimé Année de publication : 2017 Langues : Allemand (ger) Catégories : Architecture d'intérieur Cuisines -- Aménagement Design -- Brême (Allemagne) -- Musées Design -- Matériaux Designers Restaurants -- Aménagement Revêtements de sol Wilhelm Wagenfeld Haus Index. décimale : 7.05 Design industriel Note de contenu : Ab Januar 2017 ist das Magazin Mensch&Büro in die Printausgabe der md INTERIOR | DESIGN | ARCHITECTURE integriert. Mit vier Themenheften unter dem Titel md Office in Kooperation mit Mensch&Büro erscheint die md insgesamt zwölfmal im Jahr – immer am Anfang des Monats bei gleichem Heftumfang! Das Markenprofil der md im Bereich Office wird um die Zielgruppe Büroplaner und –fachhändler erweitert. En ligne : http://www.md-mag.com/ [n° ou bulletin]  est un bulletin de MD : international magazine of design. Möbel Interior Design 1.2017 - 2017-01-02 - Dining Today [texte imprimé] . - 2017. Langues : Allemand (ger) Catégories : Architecture d'intérieur Cuisines -- Aménagement Design -- Brême (Allemagne) -- Musées Design -- Matériaux Designers Restaurants -- Aménagement Revêtements de sol Wilhelm Wagenfeld Haus Index. décimale : 7.05 Design industriel Note de contenu : Ab Januar 2017 ist das Magazin Mensch&Büro in die Printausgabe der md INTERIOR | DESIGN | ARCHITECTURE integriert. Mit vier Themenheften unter dem Titel md Office in Kooperation mit Mensch&Büro erscheint die md insgesamt zwölfmal im Jahr – immer am Anfang des Monats bei gleichem Heftumfang! Das Markenprofil der md im Bereich Office wird um die Zielgruppe Büroplaner und –fachhändler erweitert. En ligne : http://www.md-mag.com/

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11.17 - 2017-11-13 (Bulletin de Novum)  

Public ISBD [n° ou bulletin]  est un bulletin de Novum Titre : 11.17 - 2017-11-13 Type de document : texte imprimé Année de publication : 2017 Note générale : Electrifying 12.10.2017 Charles Eames once said: »The details are not the details. They make the design«. And in this month’s novum we are putting those very details centre-stage, as we look at the small components that make a design distinctive and unique. We also feature an interesting interview with the internationally famous creatives from Snask and the fantastic collages by Elisa Vendramin; we glimpse behind the scenes at the British studio Iwant, and peruse the amazing portfolio of konter… Langues : Allemand (ger) Anglais (eng) Catégories : Aliments -- Conditionnement Architecture -- Dessins et plans Arts graphiques - Couleur Arts graphiques -- 21e siècle Arts graphiques -- Typographie Collage (art) Communication en marketing Communication visuelle -- 21e siècle Détails (art) Halbert, Michael Illustration -- technique Livres -- Mise en page Livres d'artistes Marques de commerce - Marketing Restaurants -- Aménagement Snask (Firm) Travail du papier Typographie - Design Wrigley, William (1861-1932) Index. décimale : 766 Arts graphiques Résumé : Small cause, large effect – that is true not only of the famous »butterfly effect«. It applies also to so many other things in daily life and of course it applies to graphic design. A detail such as bold use of just one impressive colour can make all the difference. We think you´ll agree this technique has certainly produced an eye-catching result on this month´s cover, of which there is not one, but two variants! As regards content, the focus is our novum+ section is exclusively on details: For this we talked to type guru Friedrich Forssmann about the obsessiveness that is essential for any typographer, conducted an interview with designer-craftswoman Katja Knahn and explored the new visual identity of City College in New York. We also had a very productive chat with Carlos Magro, Creative Director at Interbrand Spain, about his unusual CD – called »Mind the Gap« – for an international firm of lawyers. And we feature a jaw-dropping interior design for a restaurant – with walls lined with thousands of bones. Cadena of Mexico tells us how their design came about. In the Showroom this time, we have a diversity of styles and genres: Fantastic collages from Elisa Vendramin await your inspection, along with sophisticated packaging from British studio Iwant. Plus we reveal how design greats Snask with their rock ‘n’ roll discipline made it to the top – and not only with their redesign for North Korea. Beatriz Costo often lets her creativity flow into editorial design projects, and our cover designers – Dortmund-based design studio konter – show us their inspiring portfolio. How do you protect creative titles? This is the question tackled by lawyer Andrijana Kojic; she gives practical advice in her legal column. And Andreas Koop in his column muses on why, even in design commissions for industry, so much trickery and cheating goes on … unreal realities! And – did you know that Wrigley´s now iconic chewing gum was actually not the manufacturer’s own product at all in the early days? From give-away to world fame – find out more about this exciting brand story…. The cover If you want to be subtle, then avoid Electric Blood and Vibrant Arsenic from the Action range of papermakers Gmund. But if you want to make a splash, then you´ll be very, very happy with this material. Electric Blood is a very specific colour – somewhere between red and orange with an almost neon-like effect. A special surface treatment, applied after the paper has been produced, gives it that distinctive shimmer. Vibrant Arsenic, with the same surface, is a resplendent pure neon yellow. We have used both in producing the cover for this month´s novum, but whichever one you have ended up with, there’s no chance of losing it on your shelves. All the ten expressive colours in Gmund Action – available from Papyrus – keep their promise: Go to Hell Black, Alpine Sparkling Water, Crystal Vanilla Sorbet, Nuclear Acid, Clear Sky Blue, Pastel Heart Attack, Night Offshore Blue, Dark Silver Cloud and of course also Vibrant Arsenic und Electric Blood. Whether you use them for packaging or envelopes, this colour range really grabs the attention. Available in 300 to 430 gsm, any application is guaranteed to get noticed. So, for communication that really stands out, choose a muted colour for the letter and put it in one of these Gmund Action envelopes. The finish Any complicated processing of these visually prominent materials would almost be one detail too far, so the designers at konter studio limited themselves to the contrast-rich progression in one special colour (Pantone 286 C) and a fine embossing carefully finished with hot foil. Thus finished, their artwork uniquely interprets the focus theme this month in a unique way: »Complexity, yes. Sometimes simple but hidden, allows playfulness« … to be discovered on the back cover of this issue. »We love the details. Very often it´s not the overall picture that we delight in, but the tiny, hidden, special aspects, that sometimes can be implemented without an enormous budget. And things really get rewarding when have the opportunity to spend time on such details. So what we produced here is a motif that at first sight is just a burst of colour, but on closer inspection you see the delicate embossing and the hidden content,« say Michelle Flunger and Sascha Schilling of konter – Studio für Gestaltung. The foil embossing was done by the Forum Prägefolien Veredelung, a society of finishing experts and specialists offering advice and services in the different types of hot foil stamping, from micro-embossing to structure, relief and blind blocking. www.look-and-feel.net novum+ Cadena (MEX) Michael Halbert (USA) Campbell Hay (GBR) Friedrich Forssman (GER) Katja Knahn (GER) Interbrand (ESP) Menos Es Más (ESP) Showroom Snask (SWE) Iwant Design (GBR) Beatriz Costo (ESP) Konter (GER) Elisa Vendramin (ITA) Neue Typgraphie, Teil VI Paper: Gmund Action, Papyrus, www.papyrus.com Offset printing: f&w Druck- und Mediencenter Embossing and hot foil: Forum Prägefolien Veredelung, www.look-and-feel.net Cover design: konter, www.studiokonter.de Special colour: Pantone 286 C Photos: Tobias Holzmann En ligne : https://novum.graphics/en/magazine/current-issue/detail/novum-1117/ [n° ou bulletin]  est un bulletin de Novum 11.17 - 2017-11-13 [texte imprimé] . - 2017. Electrifying 12.10.2017 Charles Eames once said: »The details are not the details. They make the design«. And in this month’s novum we are putting those very details centre-stage, as we look at the small components that make a design distinctive and unique. We also feature an interesting interview with the internationally famous creatives from Snask and the fantastic collages by Elisa Vendramin; we glimpse behind the scenes at the British studio Iwant, and peruse the amazing portfolio of konter… Langues : Allemand (ger) Anglais (eng) Catégories : Aliments -- Conditionnement Architecture -- Dessins et plans Arts graphiques - Couleur Arts graphiques -- 21e siècle Arts graphiques -- Typographie Collage (art) Communication en marketing Communication visuelle -- 21e siècle Détails (art) Halbert, Michael Illustration -- technique Livres -- Mise en page Livres d'artistes Marques de commerce - Marketing Restaurants -- Aménagement Snask (Firm) Travail du papier Typographie - Design Wrigley, William (1861-1932) Index. décimale : 766 Arts graphiques Résumé : Small cause, large effect – that is true not only of the famous »butterfly effect«. It applies also to so many other things in daily life and of course it applies to graphic design. A detail such as bold use of just one impressive colour can make all the difference. We think you´ll agree this technique has certainly produced an eye-catching result on this month´s cover, of which there is not one, but two variants! As regards content, the focus is our novum+ section is exclusively on details: For this we talked to type guru Friedrich Forssmann about the obsessiveness that is essential for any typographer, conducted an interview with designer-craftswoman Katja Knahn and explored the new visual identity of City College in New York. We also had a very productive chat with Carlos Magro, Creative Director at Interbrand Spain, about his unusual CD – called »Mind the Gap« – for an international firm of lawyers. And we feature a jaw-dropping interior design for a restaurant – with walls lined with thousands of bones. Cadena of Mexico tells us how their design came about. In the Showroom this time, we have a diversity of styles and genres: Fantastic collages from Elisa Vendramin await your inspection, along with sophisticated packaging from British studio Iwant. Plus we reveal how design greats Snask with their rock ‘n’ roll discipline made it to the top – and not only with their redesign for North Korea. Beatriz Costo often lets her creativity flow into editorial design projects, and our cover designers – Dortmund-based design studio konter – show us their inspiring portfolio. How do you protect creative titles? This is the question tackled by lawyer Andrijana Kojic; she gives practical advice in her legal column. And Andreas Koop in his column muses on why, even in design commissions for industry, so much trickery and cheating goes on … unreal realities! And – did you know that Wrigley´s now iconic chewing gum was actually not the manufacturer’s own product at all in the early days? From give-away to world fame – find out more about this exciting brand story…. The cover If you want to be subtle, then avoid Electric Blood and Vibrant Arsenic from the Action range of papermakers Gmund. But if you want to make a splash, then you´ll be very, very happy with this material. Electric Blood is a very specific colour – somewhere between red and orange with an almost neon-like effect. A special surface treatment, applied after the paper has been produced, gives it that distinctive shimmer. Vibrant Arsenic, with the same surface, is a resplendent pure neon yellow. We have used both in producing the cover for this month´s novum, but whichever one you have ended up with, there’s no chance of losing it on your shelves. All the ten expressive colours in Gmund Action – available from Papyrus – keep their promise: Go to Hell Black, Alpine Sparkling Water, Crystal Vanilla Sorbet, Nuclear Acid, Clear Sky Blue, Pastel Heart Attack, Night Offshore Blue, Dark Silver Cloud and of course also Vibrant Arsenic und Electric Blood. Whether you use them for packaging or envelopes, this colour range really grabs the attention. Available in 300 to 430 gsm, any application is guaranteed to get noticed. So, for communication that really stands out, choose a muted colour for the letter and put it in one of these Gmund Action envelopes. The finish Any complicated processing of these visually prominent materials would almost be one detail too far, so the designers at konter studio limited themselves to the contrast-rich progression in one special colour (Pantone 286 C) and a fine embossing carefully finished with hot foil. Thus finished, their artwork uniquely interprets the focus theme this month in a unique way: »Complexity, yes. Sometimes simple but hidden, allows playfulness« … to be discovered on the back cover of this issue. »We love the details. Very often it´s not the overall picture that we delight in, but the tiny, hidden, special aspects, that sometimes can be implemented without an enormous budget. And things really get rewarding when have the opportunity to spend time on such details. So what we produced here is a motif that at first sight is just a burst of colour, but on closer inspection you see the delicate embossing and the hidden content,« say Michelle Flunger and Sascha Schilling of konter – Studio für Gestaltung. The foil embossing was done by the Forum Prägefolien Veredelung, a society of finishing experts and specialists offering advice and services in the different types of hot foil stamping, from micro-embossing to structure, relief and blind blocking. www.look-and-feel.net novum+ Cadena (MEX) Michael Halbert (USA) Campbell Hay (GBR) Friedrich Forssman (GER) Katja Knahn (GER) Interbrand (ESP) Menos Es Más (ESP) Showroom Snask (SWE) Iwant Design (GBR) Beatriz Costo (ESP) Konter (GER) Elisa Vendramin (ITA) Neue Typgraphie, Teil VI Paper: Gmund Action, Papyrus, www.papyrus.com Offset printing: f&w Druck- und Mediencenter Embossing and hot foil: Forum Prägefolien Veredelung, www.look-and-feel.net Cover design: konter, www.studiokonter.de Special colour: Pantone 286 C Photos: Tobias Holzmann En ligne : https://novum.graphics/en/magazine/current-issue/detail/novum-1117/

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Étude sur la création d'un nouveau concept dans le domaine de l'horeca / Caroline Bollette

Public ISBD Titre : Étude sur la création d'un nouveau concept dans le domaine de l'horeca Type de document : texte manuscrit Auteurs : Caroline Bollette, Auteur ; Michael Ghilissen, Directeur de thèse Editeur : [S.l.] : [chez l'auteur] Année de publication : 2013 Importance : 76 f. Présentation : ill. en noir et en coul., couv. ill. en coul. Format : 30 cm Note générale : Mémoire (de deuxième master) -- Architecture d'intérieur -- ESA Saint-Luc Liège, 2013 Langues : Français (fre) Catégories : Restaurants -- Aménagement Étude sur la création d'un nouveau concept dans le domaine de l'horeca [texte manuscrit] / Caroline Bollette, Auteur ; Michael Ghilissen, Directeur de thèse . - [S.l.] : [chez l'auteur], 2013 . - 76 f. : ill. en noir et en coul., couv. ill. en coul. ; 30 cm. Mémoire (de deuxième master) -- Architecture d'intérieur -- ESA Saint-Luc Liège, 2013 Langues : Français (fre) Catégories : Restaurants -- Aménagement

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Interior architecture : From brief to build / Jennifer Hudson

Public ISBD Titre : Interior architecture : From brief to build Type de document : texte imprimé Auteurs : Jennifer Hudson, Auteur Editeur : Londres : Laurence King Année de publication : 2010 Importance : 1 vol. (240 p.) Présentation : ill. en coul., couv. en coul. ISBN/ISSN/EAN : 978-1-85669-697-5 Langues : Anglais (eng) Catégories : Bâtiments publics -- Aménagement Bâtiments publics -- décoration Boites de nuit, dancing, etc. -- Aménagement Boites de nuit, dancing, etc. -- Décoration Bureaux -- Aménagement Centres culturels -- Aménagement Entreprises -- Aménagement Entreprises -- Décoration Hôtels - Aménagement Hôtels - Décoration Magasins -- Aménagement Magasins -- Décoration Musées -- Aménagement Restaurants -- Aménagement Restaurants -- Décoration Index. décimale : 747.011 Architecture d'intérieur - Détails - Conception - Plans Résumé : Interior Architecture: From Brief to Build offers both students and professional designers an overview of how today s major interior architectural projects are designed and built. Covering 30 international projects, the book illustrates the working methods and creative concerns of both long-established and emerging international designers. Every stage of the project is included, from the initial brief to the final construction. It features specially taken shots of production and construction processes, and details of fixtures, fittings, customized furnishings and decoration. Interior architecture : From brief to build [texte imprimé] / Jennifer Hudson, Auteur . - Londres  : Laurence King, 2010 . - 1 vol. (240 p.) : ill. en coul., couv. en coul. ISBN : 978-1-85669-697-5 Langues : Anglais (eng) Catégories : Bâtiments publics -- Aménagement Bâtiments publics -- décoration Boites de nuit, dancing, etc. -- Aménagement Boites de nuit, dancing, etc. -- Décoration Bureaux -- Aménagement Centres culturels -- Aménagement Entreprises -- Aménagement Entreprises -- Décoration Hôtels - Aménagement Hôtels - Décoration Magasins -- Aménagement Magasins -- Décoration Musées -- Aménagement Restaurants -- Aménagement Restaurants -- Décoration Index. décimale : 747.011 Architecture d'intérieur - Détails - Conception - Plans Résumé : Interior Architecture: From Brief to Build offers both students and professional designers an overview of how today s major interior architectural projects are designed and built. Covering 30 international projects, the book illustrates the working methods and creative concerns of both long-established and emerging international designers. Every stage of the project is included, from the initial brief to the final construction. It features specially taken shots of production and construction processes, and details of fixtures, fittings, customized furnishings and decoration.

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Partie 1. La perception sensorielle / Amélie Loscul

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Partie 2. Techniques et analyses sensorielles et émotionnelles / Amélie Loscul

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Partie 3. L'architecture d'intérieur, facteur de développement de la restauration / Amélie Loscul

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Les plus beaux restaurants du monde II : Design and architecture / Bethan Ryder

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Réaffectation des biens patrimoniaux en espace HoReCa / Eloïse Kartheuser

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September.2017 - 2017-09-11 - Food & Design (Bulletin de MD : international magazine of design. Möbel Interior Design)  

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September.2018 - 2018-09-11 - Food Experience (Bulletin de MD : international magazine of design. Möbel Interior Design)    

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